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Holiday Cheesecake

molly.ace's picture
Desserts anyone? There really cannot be a better way to satisfy your sweet tooth. This holiday cheesecake is one that anyone with a slight liking for sweets would fall in love with. Come. Fall in love.
Ingredients
  Graham cracker crumbs 7 1⁄2 Cup (120 tbs)
  Sugar 1 1⁄3 Cup (21.33 tbs)
  Cinnamon 1 Teaspoon
  Butter 1⁄2 Cup (8 tbs), softened
  Unflavored gelatin 2 Tablespoon
  Eggs 2 , separated
  Milk 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Lemon peel 1 Tablespoon, grated
  Cream style cottage cheese 2 Cup (32 tbs)
  Lemon juice 1⁄2 Cup (8 tbs)
  Vanilla 2 Teaspoon
  Heavy cream 1 Cup (16 tbs)
Directions

MAKING
1. In a bowl combine crumbs, 1/3 cup sugar and cinnamon.
2. Add butter and blend with the mixture together thoroughly.
3. Take a 9-inch springform pan and press 112 of the crumb mixture into bottom of the pan.
4. Soften gelatin in 1/4 cup cold water.
5. Beat egg yolks slightly.
6. In double boiler combine egg yolks, milk, remaining sugar and salt and cook over hot water, stirring constantly, until mixture coats metal spoon.
7. Remove from heat.
8. In egg yolk mixture dissolve gelatin, add lemon peel, let it cool and beat well.
9. In a bowl mix cottage cheese, lemon juice and vanilla together and add to gelatin mixture, stirring well.
10. Fold cream into gelatin mixture.
11. Whip egg whites until stiff peaks form and fold into cream mixture.

FINALIZING
12. Into prepared pan pour and sprinkle with remaining crumb mixture.
13. Chill overnight.

SERVING
14. Garnish with candied fruits and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese
Interest: 
Party
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
6

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