Preheat oven to 350 degree F.
Add broken graham crackers, sugar and butter to a food processor. Mix well until looks nicely crumbled, takes approx. 30 seconds.
Place graham cracker mix into a 9” pie plate, spread evenly and press down firmly.
Bake at 350 degrees for 6 minutes, on the medium rack.
Prepare mango by peeling and chopping into chunks.
Add mango chunks, cream cheese, sugar, and cornstarch to the food processor. Mix for 20 seconds, until it is smooth in texture. Do not mix for too long.
Pour the mixture over the pie crust and bake for 35 minutes at 350 degrees F. The surface should look dry and cooked.
Let the cheesecake cool and then refrigerate for at least 2 hours before serving.
Garnish the cheesecake with mango slices, strawberries and mint leaves.
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Chef Manjula is looking stunning in her pink kurta and the Vegetarian Mango Cheesecake recipe that she is showing is amazingly delightful. Those who love mangoes or those who have never tried the combination of cheese and mango should give it a try. Mango cheesecake is light and flavorful. Manjula's step by step guide makes it easy to prepare the dish in less than 5 minutes. Definitely a must try recipe for the next summer season.