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Vegetarian Mango Cheesecake

Manjula's picture
Ingredients
  Graham 16 , crushed approx. 1 cup of crumbs
  Unsalted butter 1⁄3 Cup (5.33 tbs)
  Cream cheese 12 Ounce
  Cornstarch 2 Teaspoon
  Sugar 3⁄4 Cup (12 tbs)
  Ripe mango 1 Large
  Thin mango slices 8 (Thin)
  Strawberries 2 , cut into 4 pieces each
  Mint leaves 5
Directions

Preheat oven to 350 degree F.
Add broken graham crackers, sugar and butter to a food processor. Mix well until looks nicely crumbled, takes approx. 30 seconds.
Place graham cracker mix into a 9” pie plate, spread evenly and press down firmly.
Bake at 350 degrees for 6 minutes, on the medium rack.
Filling

Prepare mango by peeling and chopping into chunks.
Add mango chunks, cream cheese, sugar, and cornstarch to the food processor. Mix for 20 seconds, until it is smooth in texture. Do not mix for too long.
Pour the mixture over the pie crust and bake for 35 minutes at 350 degrees F. The surface should look dry and cooked.
Let the cheesecake cool and then refrigerate for at least 2 hours before serving.
Garnish the cheesecake with mango slices, strawberries and mint leaves.
This video is a creation of Manjula. You can visit Manjula for complete recipes, and more videos.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Dessert
Taste: 
Sweet
Method: 
Baked
Dish: 
Cake
Interest: 
Holiday
Restriction: 
Vegetarian
Ingredient: 
Cheese, Mango
Preparation Time: 
5 Minutes
Cook Time: 
41 Minutes
Ready In: 
46 Minutes
Servings: 
8
Chef Manjula is looking stunning in her pink kurta and the Vegetarian Mango Cheesecake recipe that she is showing is amazingly delightful. Those who love mangoes or those who have never tried the combination of cheese and mango should give it a try. Mango cheesecake is light and flavorful. Manjula's step by step guide makes it easy to prepare the dish in less than 5 minutes. Definitely a must try recipe for the next summer season.

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