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Marbled Cheesecake Squares

chef.jackson's picture
Ingredients
For cheese mixture
  Cream cheese 4 Ounce
For dark cooking chocolate
  Dark cooking chocolate 4 Ounce
  Butter 3 Ounce
  Eggs 2
  Castor sugar 6 Ounce (3/4 Cup)
  Egg 1
  Plain flour 1⁄2 Ounce (1 Tablespoon)
  Vanilla essence 1⁄2 Teaspoon
  Baking powder 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Coarsely chopped walnuts 1⁄2 Cup (8 tbs)
  Almond essence 1⁄4 Teaspoon
Directions

GETTING READY
1. Take a shallow 9-inch square cake tin and line with grease.
2. Preheat the oven at 350°F.
3. Measure 1 cup chocolate mixture and set aside.

MAKING
4. To make the cheese mixture, cream butter with cream cheese.
5. Slowly add sugar and keep beating the mixture until fluffy and light.
6. Add egg and beat well. Stir in flour and vanilla. Keep it aside.
7. To make the chocolate mixture, take a bowl and melt chopped chocolate over hot water. Keep stirring at regular intervals. Let it cool.
8. Beat eggs to make thick and light. Also, add sugar and beat well.
9. Mix with sifted flour, baking powder and salt. Then, stir in cooled chocolate mixture, walnuts and almond essence.
10. Take a prepared tin and spread the remaining chocolate mixture.
11. Pour in the cheese mixture and add the reserved chocolate batter on top.
12. Use a knife and swirl to make a marbled pattern.
13. Place in the oven and bake for 40-45 minutes.
14. Remove from the oven and cool in tin. Slice into squares, cover and place in the refrigerator to set.

SERVING
15. Remove from the refrigerator and serve set.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese
Interest: 
Party
Preparation Time: 
20 Minutes
Cook Time: 
45 Minutes
Ready In: 
0 Minutes
Servings: 
4

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