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Easy Lemon Cheesecake

chef.alexande's picture
<p><a href="http://commons.wikimedia.org/wiki/File:Key_Lime_Pie_in_aluminum_pie_plate,_September_2008.jpg">Image Credit</a></p>
Ingredients
  Digestive biscuits 100 Gram
  Butter 50 Gram
  Demerara sugar 25 Gram
  Cream cheese 225 Gram
  Double cream 150 Milliliter
  Condensed milk 3⁄4 Can (7.5 oz) (1 Small Can)
  Lemon juice 60 Milliliter (4 Tablespoon)
Directions

GETTING READY
1) Use a rolling pin to crush the biscuits.

MAKING
2) In a pan, melt the butter and add the sugar. Add the biscuit crumbs and blend well.
3) Turn the concoction into a deep 7-inch pie plate or flan dish. Use the back of a spoon to press into shape around the base and sides of the dish.
4) In a bowl, put the cheese cream and cream it till it has softened. Beat in the condensed milk and cream.
5) Gradually add the lemon juice.
6) Into the flan case, pour the mixture.
7) To freeze, cover the container, label and place in the freezer.

SERVING
8) Thaw the frozen preparation overnight in the fridge. Garnish with a lemon twist.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Dessert
Method: 
Freezed
Dish: 
Cake
Restriction: 
Vegetarian
Ingredient: 
Lemon
Preparation Time: 
240 Minutes
Cook Time: 
15 Minutes
Ready In: 
255 Minutes
Servings: 
4

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