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Delicious Low Fat Strawberry Cheesecake Pots

broadcastexchange's picture
With Wimbledon just around the corner, it’s the ideal time of year to enjoy a spot of al fresco dining. For the perfect finale to a summer barbeque, impress friends and family by conjuring up these scrumptious and smooth low fat strawberry cheesecake pots. Created by the queen of homemade, Kirstie Allsopp, these little pots of creaminess are super quick, easy to make, delicious and low fat – what more could you want?
Ingredients
  Low fat soft cheese 4 Tablespoon, softened
  Zero fat yogurt 4 Tablespoon
  Light condensed milk 4 Tablespoon (light carnation)
  Lemon/Lime 1
  Digestive biscuits 8 , crumbled
  Strawberries 1 Cup (16 tbs), small diced
  Strawberry jam 1 Tablespoon
Directions

MAKING
1. In a medium bowl, mix together low fat soft cheese and lemon juice.
2. Add in the zero fat yogurt and light condensed milk, whisk well.
3. In a wine glass, place the crumbled biscuit and top it with cream cheese mixture. Place in refrigerator for an hour.
4. Meanwhile in a bowl, mix together strawberries and jam.

SERVING
5. Take out the glass from the fridge and top with strawberries. Serve and enjoy!

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Feel: 
Cheesy
Method: 
Chilling
Ingredient: 
Strawberry
Interest: 
Party, Healthy
Restriction: 
Low Cholesterol
Preparation Time: 
30 Minutes
Servings: 
6
Subtitle: 
Strawberry Cheesecake Pots
Are you still undecided what to prepare for dessert in the coming festive days? Well, here is an easy recipe which does not use eggs or gelatin, which is suitable for almost any occasion. It looks great, it low fat and it tastes just awesome! So watch the video and get the easy instruction so that you too can replicate this at any time.

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1 Comment

aimee's picture
i like it.......... perfect for cooking lesson with kids...thank u so much