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Dairy Free Tofu Cheesecake

Chef.Reff's picture
Ingredients
  Tofu 24 Ounce, drained
  Sugar 1⁄2 Cup (8 tbs)
  Vanilla 1 Tablespoon
  Vegetable oil 2 Tablespoon
  Lemon juice 1 Tablespoon
  Cinnamon 1⁄8 Teaspoon
  Grated lemon peel 1 Tablespoon
  9 inch graham cracker crust 1
Directions

GETTING READY
1) Preheat the oven to 350°F.

MAKING
2) In a blender jar, add all the filling ingredients and blend well until smooth.
3) In the graham cracker crust, pour the filling mixture.
4) Bake in the preheated oven for about 40 minutes.
5) Top with the cherry or blueberry pie filling, if desired.

SERVING
6) Slice and serve on individual serving plates.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Vegetarian
Ingredient: 
Tofu
Interest: 
Everyday
Preparation Time: 
40 Minutes
Cook Time: 
40 Minutes
Ready In: 
80 Minutes
Servings: 
8

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