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Baked Cheesecake

Chef.Foodie's picture
Ingredients
  Margarine/Butter 4 Ounce (100 Gram, plus 5 Milliliter or 1 teaspoon to grease tin)
  Caster sugar 5 Ounce (150 Gram)
  Cake 30 Milliliter
  Eggs 6 Medium, separated
  Vanilla essence 3⁄4 Teaspoon
  Semolina 60 Milliliter, ground
  Cheese curd 2 Ounce
  Lemon juice 1 Teaspoon
  Baking powder 3⁄4 Teaspoon
  Raisins 225 Gram
Directions

GETTING READY
1. Let the oven heat to 350°F (180°C/Gas 4) and grease and line a 20 cm (8 in) round tin.
2. Cream the fat, sugar and egg yolks together until light and fluffy.
3. Put in the vanilla and beat again.
MAKING
4. Very slowly add the semolina and cheese, beating well after each addition.
5. If the mixture is rather wet, add the extra semolina.
6. Put in the lemon juice, baking powder and raisins and mix well.
7. Beat the egg whites until stiff and fold carefully into the mixture.
8. Into the prepared tin pour and let it bake for 1 1/14 hours until golden.
9. Do not open the oven door during this time.
10. Switch off the oven and leave the cake to finish cooking, about 15-30 minutes, until golden.
11. Remove the cheesecake out of the oven and leave to cool completely in the tin.
SERVING
12. Turn out on to a serving dish and dust with caster sugar.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Greek
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Interest: 
Holiday, Party
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese
Preparation Time: 
30 Minutes
Cook Time: 
30 Minutes
Ready In: 
60 Minutes

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