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Diet Chocolate Cheesecakes

chef.alburt's picture
Ingredients
  Unflavored gelatin 1 Tablespoon (1 Packet)
  Skim milk 1⁄3 Cup (5.33 tbs)
  Cocoa 1 1⁄2 Tablespoon
  Vanilla 3⁄4 Teaspoon
  Low fat cottage cheese 3⁄4 Cup (12 tbs)
  Egg white 1
  Sugar 1 Tablespoon
  Graham cracker crumbs 3 Tablespoon
  Cinnamon 1 Dash
Directions

GETTING READY
1. In blender container sprinkle gelatin over 2 tablespoons skim milk and let stand several minutes to soften.
2. Meanwhile, heat 1/3 cup skim milk to boiling; pour into blender container and process until gelatin dissolves.
MAKING
3. Put in 2 tablespoons sugar, cocoa and the vanilla; process at medium speed until well blended.
4. Put in cottage cheese and blend at high speed until smooth.
5. Pour into bowl and chill until mixture mounds from a spoon.
6. Beat egg white until frothy and gradually add 1 tablespoon sugar and beat until stiff peaks form.
7. Fold into chocolate mixture.
8. Combine graham cracker crumbs and cinnamon and divide evenly among 6 paper-lined muffin cups (2 1/2 inches in diameter).
9. Divide chocolate mixture evenly among prepared cups.
10. Cover and let it chill several hours or overnight.
SERVING
11. Serve garnished with peach slices, if desired.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Cheese
Interest: 
Everyday, Healthy
Servings: 
6

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