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Cherry Topped Cheesecake

Ingredients
  Graham cracker crumbs 1 Cup (16 tbs)
  Butter/Margarine 3 Tablespoon, melted
  Ground cinnamon 1⁄4 Teaspoon
  Cream cheese 24 Ounce, softened (3 Packages)
  Lemon juice 2 Teaspoon
  Sugar 1 Cup (16 tbs)
  Eggs 5
  Salt 1⁄4 Teaspoon
  Commercial sour cream 1 1⁄2 Cup (24 tbs)
  Sugar 2 Tablespoon
  Vanilla extract 1⁄2 Teaspoon
  Canned cherry pie filling 21 Ounce (1 Can)
Directions

GETTING READY
1) Preheat oven.
2) In a mixing bowl, combine butter, graham cracker crumbs, cinnamon, 3 tablespoon sugar and mix well.
3) Take a 10-inch springform pan, pour mixture, and set aside.

MAKING
4) In a large mixing bowl, beat cream cheese and lemon juice until soft and fluffy.
5) To it, add 1 cup sugar, salt, and eggs and beat for 10 minutes in a blender.
6) Take a crust, pour the batter, and bake at 350 degree for 45 minutes.
7) Remove from wire rack and let it stand for 20 minutes.
8) Mix sour cream, vanilla, and sugar, stir, and spread over cheesecake.
9) Bake at 350 degree for 10 minutes and let it cool.

SERVING
10) Chill on pan before serving, top with cherry pie filling, and serve.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cherry
Interest: 
Everyday
Preparation Time: 
15 Minutes
Servings: 
1

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4.21389
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5350 Calories from Fat 3213

% Daily Value*

Total Fat 365 g561%

Saturated Fat 202 g1009.8%

Trans Fat 0 g

Cholesterol 2081.9 mg694%

Sodium 3527.4 mg147%

Total Carbohydrates 457 g152.3%

Dietary Fiber 4.3 g17.1%

Sugars 271.3 g

Protein 83 g165.8%

Vitamin A 283.2% Vitamin C 48.6%

Calcium 127.1% Iron 51.8%

*Based on a 2000 Calorie diet

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Cherry Topped Cheesecake Recipe