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Cherry Topped Cheesecake

Southern.Crockpot's picture
Ingredients
  Graham cracker crumbs 1 Cup (16 tbs)
  Butter/Margarine 3 Tablespoon, melted
  Ground cinnamon 1⁄4 Teaspoon
  Cream cheese 24 Ounce, softened (3 Packages)
  Lemon juice 2 Teaspoon
  Sugar 1 Cup (16 tbs)
  Eggs 5
  Salt 1⁄4 Teaspoon
  Commercial sour cream 1 1⁄2 Cup (24 tbs)
  Sugar 2 Tablespoon
  Vanilla extract 1⁄2 Teaspoon
  Canned cherry pie filling 21 Ounce (1 Can)
Directions

GETTING READY
1) Preheat oven.
2) In a mixing bowl, combine butter, graham cracker crumbs, cinnamon, 3 tablespoon sugar and mix well.
3) Take a 10-inch springform pan, pour mixture, and set aside.

MAKING
4) In a large mixing bowl, beat cream cheese and lemon juice until soft and fluffy.
5) To it, add 1 cup sugar, salt, and eggs and beat for 10 minutes in a blender.
6) Take a crust, pour the batter, and bake at 350 degree for 45 minutes.
7) Remove from wire rack and let it stand for 20 minutes.
8) Mix sour cream, vanilla, and sugar, stir, and spread over cheesecake.
9) Bake at 350 degree for 10 minutes and let it cool.

SERVING
10) Chill on pan before serving, top with cherry pie filling, and serve.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cherry
Interest: 
Everyday
Preparation Time: 
15 Minutes
Servings: 
1

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