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Fruit Glazed Cheesecake

Ingredients
  Graham cracker crumbs 1 1⁄2 Cup (24 tbs)
  Powdered sugar 1⁄3 Cup (5.33 tbs)
  Butter/Margarine 1⁄2 Cup (8 tbs), melted
  Cream cheese 24 Ounce, softened (Three 8 Ounce Packages)
  Sugar 1 Cup (16 tbs)
  Eggs 4
  Vanilla extract 1 Teaspoon
  Sour cream 16 Ounce (1 Carton, Commercial)
  Canned fruit pie filling 21 Ounce (1 Can)
Directions

GETTING READY
1) Preheat oven.

MAKING
1) Take a medium bowl and combine crumbs, butter, and powdered sugar and mix well.
2) Take a 10-inch springform pan, pour the mixture in it and set aside.
3) Take a large mixing bowl and whip cream cheese until soft and fluffy.
4) Beat in eggs and stir in vanilla.
5) Pour cream cheese mixture into crust.
6) Bake at 350 degree F for 50 minutes.
7) Drizzle sour cream at top and bake for another 5 mintues.
8) Allow it to cool, top with fruit pie filling and let it chill overnight.

SERVING
9) Remove from pan and serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes

Rate It

Your rating: None
4.059375
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5979 Calories from Fat 3848

% Daily Value*

Total Fat 437 g672.3%

Saturated Fat 247.5 g1237.3%

Trans Fat 0 g

Cholesterol 2072 mg690.7%

Sodium 3300 mg137.5%

Total Carbohydrates 468 g155.8%

Dietary Fiber 6 g23.8%

Sugars 369.8 g

Protein 78 g156.7%

Vitamin A 302.9% Vitamin C 23.7%

Calcium 132.5% Iron 48.8%

*Based on a 2000 Calorie diet

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Fruit Glazed Cheesecake Recipe