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Lemon Cheesecake Cups

chef.alburt's picture
Ingredients
  Sugar free gelatin 1 Tablespoon (1 Package)
  Boiling water 3⁄4 Cup (12 tbs)
  Neufchatel cheese 3 Ounce, softened
  Cold water 1⁄2 Cup (8 tbs)
  Lemon rind 1 Teaspoon
  Cool whip whipped topping 1⁄2 Cup (8 tbs)
  Mint leaves 4
Directions

MAKING
1. In blender container dissolve gelatin in boiling water and cover.
2. Blend at medium speed 1 minute.
3. Put in cream cheese.
4. Blend until smooth, about 1 minute.
5. Put in cold water and lemon rind.
6. Cool slightly and blend whipped topping into gelatin mixture.
7. Spoon into dessert dishes and let it chill 1 hour.
SERVING
8. Sprinkle with graham cracker crumbs and garnish with lemon slices and mint leaves, if desired.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Cheese
Interest: 
Party, Healthy
Servings: 
6

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4.121875
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 81 Calories from Fat 50

% Daily Value*

Total Fat 5 g8.4%

Saturated Fat 4 g20.1%

Trans Fat 0 g

Cholesterol 10.5 mg3.5%

Sodium 50.4 mg2.1%

Total Carbohydrates 7 g2.4%

Dietary Fiber 0.1 g0.4%

Sugars 2.7 g

Protein 1 g2.7%

Vitamin A 2.5% Vitamin C 1.9%

Calcium 2% Iron 0.18%

*Based on a 2000 Calorie diet

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Lemon Cheesecake Cups Recipe