|Rye cracker crumbs||2 Cup (32 tbs)|
|Sour cream||2 Cup (32 tbs)|
|Dry cheddar cheese||1 Cup (16 tbs)|
|Cottage cheese||1⁄4 Cup (4 tbs)|
|Shredded green pepper||1⁄2 Cup (8 tbs)|
|Shredded onion||1⁄2 Cup (8 tbs)|
|Butter||1⁄4 Cup (4 tbs)|
|Celery seed||1⁄4 Teaspoon|
|Dry mustard||1⁄4 Teaspoon|
|Chopped chives||2 Tablespoon|
|Chopped stuffed olives||1⁄2 Cup (8 tbs)|
Roll out crackers into crumbs and blend well with melted butter.
Press half mixture into loose bottom pan.
Mix other ingredients together and spread over cracker mixture.
Top with remaining crumbs and chill.
To serve, remove sides of pan, place on large platter and cut into slices.
Garnish with olives sliced thinly.