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CHEESE CAKE

Veg.Magic's picture
Ingredients
  Rye cracker crumbs 2 Cup (32 tbs)
  Sour cream 2 Cup (32 tbs)
  Dry cheddar cheese 1 Cup (16 tbs)
  Cottage cheese 1⁄4 Cup (4 tbs)
  Shredded green pepper 1⁄2 Cup (8 tbs)
  Shredded onion 1⁄2 Cup (8 tbs)
  Butter 1⁄4 Cup (4 tbs)
  Celery seed 1⁄4 Teaspoon
  Dry mustard 1⁄4 Teaspoon
  Salt To Taste
  Chopped chives 2 Tablespoon
  Chopped stuffed olives 1⁄2 Cup (8 tbs)
Directions

Roll out crackers into crumbs and blend well with melted butter.
Press half mixture into loose bottom pan.
Mix other ingredients together and spread over cracker mixture.
Top with remaining crumbs and chill.
To serve, remove sides of pan, place on large platter and cut into slices.
Garnish with olives sliced thinly.

Recipe Summary

Restriction: 
Vegetarian

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