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Creme De Menthe Kahlua Swirl Cheesecake

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Ingredients
  Chocolate wafer crumbs 875 Milliliter
  Melted butter 60 Milliliter
  Cream cheese 1 1⁄4 Kilogram
  Granulated sugar 375 Milliliter
  Heavy cream 625 Milliliter
  Eggs 4
  Kahlua liqueur 60 Milliliter
  Strong coffee 60 Milliliter
  Creme de menthe liqueure 60 Milliliter
Directions

CRUST: Combine the wafer crumbs with the butter.
Press into the bottom and sides of a buttered 10" (25 cm) spring form pan.
Chill.
FILLING: Cream the cheese and sugar until light.
Stir in the cream.
Add the eggs one at a time beating well after each addition.
Divide the batter into two.
Stir in the Kahlua and coffee into one batter, and the creme de menthe in the second.
Pour the Kahlua batter into the prepared shell.
Bake in a preheated 325°F (160°C) oven for 45 minutes.
Swirl the creme de menthe batter through the Kahlua batter.
Continue to bake for an additional 75 minutes.
Turn oven off and prop door open slightly.
After 30 minutes transfer to a rack to cool, chill 12 hours or overnight.
Serve with a chocolate sauce.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Milk Product
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
120 Minutes
Ready In: 
130 Minutes
Servings: 
26

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