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Cherry Topping For Cheese Cake

Western.Chefs's picture
Ingredients
  Sugar 1⁄2 Cup (8 tbs)
  Cornstarch 2 Tablespoon
  Sour red cherries 1 Pound, drained (1 Can)
  Lemon juice 1 Teaspoon
  Red food coloring 2 Drop
Directions

Mix sugar and cornstarch in a saucepan, gradually blend in cherry liquid, and heat, stirring, until boiling.
Reduce heat and simmer 5 minutes, stirring occasionally.
Off heat, mix in lemon juice, cherries, and food coloring.
Cool 5 minutes, spread on top of cooled cheese cake, and chill several hours.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Beating
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Cherry
Preparation Time: 
20 Minutes
Servings: 
4

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