You are here

Cherry Topping For Cheese Cake

Western.Chefs's picture
Ingredients
  Sugar 1⁄2 Cup (8 tbs)
  Cornstarch 2 Tablespoon
  Sour red cherries 1 Pound, drained (1 Can)
  Lemon juice 1 Teaspoon
  Red food coloring 2 Drop
Directions

Mix sugar and cornstarch in a saucepan, gradually blend in cherry liquid, and heat, stirring, until boiling.
Reduce heat and simmer 5 minutes, stirring occasionally.
Off heat, mix in lemon juice, cherries, and food coloring.
Cool 5 minutes, spread on top of cooled cheese cake, and chill several hours.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Beating
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Cherry
Preparation Time: 
20 Minutes
Servings: 
4

Rate It

Your rating: None
4.180555
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 182 Calories from Fat 3

% Daily Value*

Total Fat 0.34 g0.53%

Saturated Fat 0.08 g0.39%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 4.1 mg0.2%

Total Carbohydrates 46 g15.3%

Dietary Fiber 1.9 g7.5%

Sugars 34.6 g

Protein 1 g2.3%

Vitamin A 29.1% Vitamin C 19.9%

Calcium 1.9% Iron 2.2%

*Based on a 2000 Calorie diet

0 Comments

Cherry Topping For Cheese Cake Recipe