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Tofu Cheesecake

Ingredients
  Tofu 3 Cup (48 tbs)
  Oil 1⁄3 Cup (5.33 tbs)
  Honey 3⁄4 Cup (12 tbs)
  Salt 1⁄2 Teaspoon
  Vanilla 1 Teaspoon
  Soymilk 1⁄4
  Lemon juice 1⁄3 Cup (5.33 tbs)
  Baked pie crust 1
Directions

GETTING READY
1) In your food processor, add all ingredients and blend all together.

MAKING
2) In an 8 inch prebaked pie crust, pour this mixture.
3) Set your oven at 350° and place the pie crust inside oven.
4) Bake for 45 minutes.
5) Allow it to chill before serving.

SERVING
6) Serve as desired.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
Fusion
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Vegan, Vegetarian
Ingredient: 
Tofu
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
45 Minutes
Ready In: 
60 Minutes
Servings: 
2

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Your rating: None
4.12222
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1395 Calories from Fat 681

% Daily Value*

Total Fat 76 g117.4%

Saturated Fat 17.4 g86.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 983.4 mg41%

Total Carbohydrates 165 g55.2%

Dietary Fiber 2.1 g8.6%

Sugars 98.1 g

Protein 20 g40.5%

Vitamin A 0.2% Vitamin C 32.1%

Calcium 12.8% Iron 24.7%

*Based on a 2000 Calorie diet

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Tofu Cheesecake Recipe