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Tofu Cheesecake

Chef.Graeme.Wood's picture
<p><a href="http://en.wikipedia.org/wiki/File:Almond_Cheesecake.jpg">http://en.wikipedia.org/wiki/File:Almond_Cheesecake.jpg</a></p>
Ingredients
  Tofu 3 Cup (48 tbs)
  Oil 1⁄3 Cup (5.33 tbs)
  Honey 3⁄4 Cup (12 tbs)
  Salt 1⁄2 Teaspoon
  Vanilla 1 Teaspoon
  Soymilk 1⁄4
  Lemon juice 1⁄3 Cup (5.33 tbs)
  Baked pie crust 1
Directions

GETTING READY
1) In your food processor, add all ingredients and blend all together.

MAKING
2) In an 8 inch prebaked pie crust, pour this mixture.
3) Set your oven at 350° and place the pie crust inside oven.
4) Bake for 45 minutes.
5) Allow it to chill before serving.

SERVING
6) Serve as desired.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
Fusion
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Vegan, Vegetarian
Ingredient: 
Tofu
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
45 Minutes
Ready In: 
0 Minutes
Servings: 
2

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