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Lemon Cheesecake

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Ingredients
  Cream cheese 8 Ounce (1 Package)
  Milk 2 Cup (32 tbs)
  Lemon instant pudding jello 3 1⁄4 Ounce (1 Package)
  8 inch graham cracker crust 1
Directions

Stir cream cheese until very soft.
Gradually blend in 1/2 cup milk until smooth and creamy.
Add remaining milk and the pudding mix.
Beat slowly with egg beater 1 minute (do not overbeat).
Pour into cooled graham cracker crust.
Chill.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Chilling
Dish: 
Cake
Ingredient: 
Lemon
Interest: 
Everyday
Preparation Time: 
20 Minutes
Servings: 
6

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4.06875
Average: 4.1 (16 votes)