29 Apr 2011
|Cream cheese||8 Ounce (1 Package)|
|Milk||2 Cup (32 tbs)|
|Lemon instant pudding jello||3 1⁄4 Ounce (1 Package)|
|8 inch graham cracker crust||1|
Stir cream cheese until very soft.
Gradually blend in 1/2 cup milk until smooth and creamy.
Add remaining milk and the pudding mix.
Beat slowly with egg beater 1 minute (do not overbeat).
Pour into cooled graham cracker crust.
Preparation Time:20 Minutes
Lemon Cheesecake Recipe