|Cream cheese||8 Ounce (1 Package)|
|Milk||2 Cup (32 tbs)|
|Lemon instant pudding jello||3 1⁄4 Ounce (1 Package)|
|8 inch graham cracker crust||1|
Stir cream cheese until very soft.
Gradually blend in 1/2 cup milk until smooth and creamy.
Add remaining milk and the pudding mix.
Beat slowly with egg beater 1 minute (do not overbeat).
Pour into cooled graham cracker crust.
Calories 325 Calories from Fat 199
% Daily Value*
Total Fat 22 g34.5%
Saturated Fat 10.1 g50.6%
Trans Fat 0 g
Cholesterol 49.1 mg16.4%
Sodium 278.4 mg11.6%
Total Carbohydrates 26 g8.6%
Dietary Fiber 0.54 g2.2%
Sugars 12.2 g
Protein 6 g12.5%
Vitamin A 11.1% Vitamin C
Calcium 13% Iron 5%
*Based on a 2000 Calorie diet