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Lemon Cheesecake

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Ingredients
  Cream cheese 8 Ounce (1 Package)
  Milk 2 Cup (32 tbs)
  Lemon instant pudding jello 3 1⁄4 Ounce (1 Package)
  8 inch graham cracker crust 1
Directions

Stir cream cheese until very soft.
Gradually blend in 1/2 cup milk until smooth and creamy.
Add remaining milk and the pudding mix.
Beat slowly with egg beater 1 minute (do not overbeat).
Pour into cooled graham cracker crust.
Chill.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Chilling
Dish: 
Cake
Ingredient: 
Lemon
Interest: 
Everyday
Preparation Time: 
20 Minutes
Servings: 
6

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Your rating: None
4.06875
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 325 Calories from Fat 199

% Daily Value*

Total Fat 22 g34.5%

Saturated Fat 10.1 g50.6%

Trans Fat 0 g

Cholesterol 49.1 mg16.4%

Sodium 278.4 mg11.6%

Total Carbohydrates 26 g8.6%

Dietary Fiber 0.54 g2.2%

Sugars 12.2 g

Protein 6 g12.5%

Vitamin A 11.1% Vitamin C

Calcium 13% Iron 5%

*Based on a 2000 Calorie diet

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Lemon Cheesecake Recipe