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Peaches And Cream Cheesecake

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Ingredients
  Flour 1 1⁄2 Cup (24 tbs)
  Salt 1 Teaspoon
  Eggs 2
  Milk 1 Cup (16 tbs)
  Baking powder 2 Teaspoon
  Vanilla pudding 7 Ounce (Two 3.5 Ounce Each Small Packages)
  Canned peaches 20 Ounce, drained (Reserve Juice, 1 Can)
  Cream cheese 16 Ounce (Two 8 Ounce Packages)
  Sugar 1 Cup (16 tbs)
  Peach juice 6 Tablespoon
  Cinnamon 1 Teaspoon
  Sugar 2 Tablespoon
Directions

Combine first six ingredients and beat2 minutes at medium speed.
Pour into greased 9x13-inch pan.
Arrange peaches over top of batter.
Combine cheese, sugar, and peach juice; beat for 2 minutes.
Spoon over peaches.
Mix sugar and cinnamon together and sprinkle over the top.
Bake at 350 degrees for 30-35 minutes

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
50 Minutes
Ready In: 
55 Minutes
Servings: 
8

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