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Chocolate Cheesecake Pie

chef.tim.lee's picture
Ingredients
  Chocolate pie crust 1 (Use Readymade One)
  Cream cheese 12 Ounce, softened
  Sugar 1⁄2 Cup (8 tbs)
  Eggs 2
  Vanilla 2 Teaspoon
  Salt 1 Dash
  Semisweet chocolate chips 1⁄2 Cup (8 tbs), melted
Directions

Preheat oven to 325 degrees.
Beat cream cheese and sugar together until smooth.
Add eggs, vanilla and salt.
Beat until well-blended.
Put crust on baking sheet and pour fillinginto crust.
Drop melted chocolate by teaspoon-fuls onto filling.
Swirl chocolate into filling with tip of knife.
Bake on sheet for 25-30 minutes, or until knife inserted in center comes out clean.
Cool and chill about 3 hours.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate
Cook Time: 
30 Minutes
Servings: 
4

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3.95
Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 749 Calories from Fat 411

% Daily Value*

Total Fat 47 g71.6%

Saturated Fat 24 g119.8%

Trans Fat 0 g

Cholesterol 199.3 mg66.4%

Sodium 595 mg24.8%

Total Carbohydrates 71 g23.7%

Dietary Fiber 0 g

Sugars 46 g

Protein 11 g21.8%

Vitamin A 23.9% Vitamin C

Calcium 13.7% Iron 4.4%

*Based on a 2000 Calorie diet

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Chocolate Cheesecake Pie Recipe