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Chocolate Cheesecake Pie

chef.tim.lee's picture
Ingredients
  Chocolate pie crust 1 (Use Readymade One)
  Cream cheese 12 Ounce, softened
  Sugar 1⁄2 Cup (8 tbs)
  Eggs 2
  Vanilla 2 Teaspoon
  Salt 1 Dash
  Semisweet chocolate chips 1⁄2 Cup (8 tbs), melted
Directions

Preheat oven to 325 degrees.
Beat cream cheese and sugar together until smooth.
Add eggs, vanilla and salt.
Beat until well-blended.
Put crust on baking sheet and pour fillinginto crust.
Drop melted chocolate by teaspoon-fuls onto filling.
Swirl chocolate into filling with tip of knife.
Bake on sheet for 25-30 minutes, or until knife inserted in center comes out clean.
Cool and chill about 3 hours.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate
Cook Time: 
30 Minutes
Servings: 
4

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