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Cottage Cheese Cake

New.Wife's picture
Ingredients
  Graham cracker crumbs 1 1⁄2 Cup (24 tbs), lightly packed
  Sugar 1 1⁄4 Cup (20 tbs), divided
  Butter 1⁄4 Cup (4 tbs), melted
  Eggs 4
  Flour 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon
  Lemon juice 2 Tablespoon
  Lemon rind 1⁄4 Teaspoon, grated
  Heavy cream 3⁄4 Cup (12 tbs)
  Cottage cheese 24 Ounce, sieved (3 Package)
Directions

GETTING READY
1) Preheat oven at 325°F.
2) In a bowl, add cracker crumbs and 1/4 cup of the sugar.
3) Add butter to blend together.
4) Use greased 8-inch spring form pan to press the mixture on the inner surface.
5) Beat eggs to form stiff.
6) Gradually add remaining 1 cup of sugar.
7) Add flour and salt to beat in.
8) Combine lemon juice, rind, heavy cream and cottage cheese to blend thoroughly.

MAKING
9) Pour the batter in the prepared pan.
10) Bake for 1 ¼ hours or until the cake is properly done.
11) Allow the cake to cool inside oven for another hour by closing the door.
12) Place the pan on wire rack to cool.
13) Place inside refrigerator to chill down.

SERVING
14) Frost the cake with your choice of garnishing to serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
120 Minutes
Ready In: 
140 Minutes
Servings: 
4

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