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Berry Cheesecake Pie

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Ingredients
  Cheesecake mix 11 Ounce (1 Package)
  Chopped almonds 1 Cup (16 tbs), toasted
  9 inch baked pastry shell 1
  Sugar 1 Cup (16 tbs)
  Cornstarch 2 Tablespoon
  Strawberries 1 Quart
  Strawberry gelatin 3 Ounce (1 Package)
  Butter/Margarine 1 Tablespoon
  Lemon juice 1 Tablespoon
Directions

GETTING READY
1. Prepare cheesecake mix according to package directions.
2. Stir in the nuts.
3. Pour the mixture into baked pastry shell
4. Place in the refrigerator to chill for a minimum of 1 hour.

MAKING
5. In a saucepan, dissolve sugar and cornstarch in 1 cup cold water.
6. Add 1 cup berries, lightly mashed
7. Place pan on a medium flame and stir until mixture is thick.
8. Remove from heat and strain into a bowl.
9. Add gelatin, butter, and lemon juice to berry mixture.
10. Stir till gelatin dissolves.
11. Place bowl on a bed of ice.
12. Stir every 5 minutes until the mixture is semi-set.

FINALIZING
13. Pour the berry mixture over cheesecake.
14. Slice remaining berries and arrange over pie.
15. Cover pie with cling film and place in the refrigerator until set.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Pie
Ingredient: 
Strawberry
Interest: 
Everyday, Healthy
Preparation Time: 
120 Minutes
Cook Time: 
5 Minutes
Ready In: 
0 Minutes
Servings: 
6

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