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Homemade Mini Cheesecakes

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Ingredients
Please See Video
Directions

GETTING READY
1 Preheat the oven to 350 degrees F.
2 In a baking tin, place the muffin cups with one vanilla wafer in the bottom of each cup (flat side down)

MAKING
3 In a bowl, mix cream cheese together until smooth.
4 Add in the sugar, vanilla and lemon juice, continue mixing.
5 Gently scrape the sides and add in the eggs.
6 Mix well to combine all the ingredients well.
7 Fill the prepared muffin cups with the mixture.
8 Bake for 15 - 20 minutes or until the centers are almost set.
9 Allow to cool for 30 minutes.
10 Place in the refrigerator for about 2 hours or overnight.

SERVING
11 Serve topped with pie filling, fresh/ canned fruit or whipped cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Method: 
Baked
Dish: 
Cake
Ingredient: 
Cream Cheese
Mini Cheesecakes...Just the name is enough to get anyone drooling over this delicious recipe. Watch this video to learn how you can prepare this delicacy for your loved ones in your own kitchen. This one is sure to get you a lot of compliments.

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