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Bohemian Restaurant Cheesecake

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Ingredients
  Butter 2 Tablespoon
  Fine graham cracker crumbs 1 Cup (16 tbs)
  Farmers cheese 1 Pound
  Sugar 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Sifted all purpose flour 1⁄2 Cup (8 tbs)
  Lemon 1 , rind grated
  Egg 1 Large
  Fresh lemon juice 1 Tablespoon
  Skim milk 2⁄3 Cup (10.67 tbs)
  Vanilla extract 1 Tablespoon
  Glucose powder/Powdered dextrose 3 Tablespoon
  Water 3 Tablespoon
  Egg whites 6
  Cream of tartar 1⁄8 Teaspoon
Directions

Have all ingredients at room temperature.
Butter 9-inch springform pan; dust lightly with graham-cracker crumbs.
Force cheese through a food mill or a fine strainer.
Add butter, 2 tablespoons sugar, salt, flour, grated lemon rind, egg, and lemon juice.
Cream well.
Gradually beat in milk.
Add vanilla.
Put 2/3 cup sugar in saucepan; add glucose and water.
Cook to 240°F.on a candy thermometer.
Beat egg whites and cream of tartar until almost stiff.
Gradually beat in syrup; then beat until mixture stands in stiff peaks.
Fold carefully into cheese mixture.
Pour into prepared pan.
Bake in preheated hot oven (400°F.) for 8 minutes.
Decrease to slow (325°F.) and bake for 35 to 45 minutes longer.
Turn off heat and let cake stand in oven for about 1 hour.
Cool, and remove rim of pan.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Butter
Interest: 
Kids, Party, Healthy
Preparation Time: 
100 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
2

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