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Classic Eggnog Cheesecake

Holidaycooking's picture
Ingredients
For crust
  Vanilla wafer cookie crumbs 2 Cup (32 tbs)
  Margarine 6 Tablespoon, melted
  Ground nutmeg 1⁄2 Teaspoon
For filling
  Cream cheese 32 Ounce, softened (4 Packages, 8 Ounce Each)
  Sugar 1 Cup (16 tbs)
  All purpose flour 3 Tablespoon
  Rum 3 Tablespoon
  Vanilla 1 Teaspoon
  Eggs 2
  Whipping cream 1 Cup (16 tbs)
  Egg yolks 4
Directions

Heat oven to 325°F.
To prepare Crust, mix together crumbs, spread and nutmeg; press onto bottom and 1 1/2 inches up side of 9-inch spring form pan.
Bake 10 minutes.
To prepare Filling, beat cream cheese, sugar, flour, rum and vanilla with electric mixer at medium speed until well blended.
Add eggs, 1 at a time, mixing at low speed after each addition, just until blended.
Blend in whipping cream and egg yolks; pour into crust.
Bake 1 hour and 10 minutes to 1 hour and 15 minutes or until center is almost set.
Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan.
Refrigerate 4 hours or overnight.
Garnish with thawed Whipped Topping and ground nutmeg.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
Canadian
Course: 
Dessert
Method: 
Baked
Interest: 
Holiday, Healthy
Ingredient: 
Egg
Preparation Time: 
20 Minutes

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