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Classic Eggnog Cheesecake

Holidaycooking's picture
For crust
  Vanilla wafer cookie crumbs 2 Cup (32 tbs)
  Margarine 6 Tablespoon, melted
  Ground nutmeg 1⁄2 Teaspoon
For filling
  Cream cheese 32 Ounce, softened (4 Packages, 8 Ounce Each)
  Sugar 1 Cup (16 tbs)
  All purpose flour 3 Tablespoon
  Rum 3 Tablespoon
  Vanilla 1 Teaspoon
  Eggs 2
  Whipping cream 1 Cup (16 tbs)
  Egg yolks 4

Heat oven to 325°F.
To prepare Crust, mix together crumbs, spread and nutmeg; press onto bottom and 1 1/2 inches up side of 9-inch spring form pan.
Bake 10 minutes.
To prepare Filling, beat cream cheese, sugar, flour, rum and vanilla with electric mixer at medium speed until well blended.
Add eggs, 1 at a time, mixing at low speed after each addition, just until blended.
Blend in whipping cream and egg yolks; pour into crust.
Bake 1 hour and 10 minutes to 1 hour and 15 minutes or until center is almost set.
Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan.
Refrigerate 4 hours or overnight.
Garnish with thawed Whipped Topping and ground nutmeg.

Recipe Summary

Difficulty Level: 
Bit Difficult
Holiday, Healthy
Preparation Time: 
20 Minutes

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Your rating: None
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 8073 Calories from Fat 5235

% Daily Value*

Total Fat 593 g911.9%

Saturated Fat 276.2 g1381.1%

Trans Fat 45.2 g

Cholesterol 2492.5 mg830.8%

Sodium 3561.4 mg148.4%

Total Carbohydrates 574 g191.3%

Dietary Fiber 1.7 g6.9%

Sugars 425.4 g

Protein 94 g187.6%

Vitamin A 321% Vitamin C 0.28%

Calcium 116.9% Iron 76.7%

*Based on a 2000 Calorie diet

Classic Eggnog Cheesecake Recipe