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Blender Cheesecake

American.Gourmet's picture
Ingredients
  Unflavored gelatin 1 Tablespoon (1 Envelope)
  Lemon juice 1 Tablespoon
  Lemon 1 (Use Yellow Peel Of Lemon)
  Hot water/Milk 1⁄2 Cup (8 tbs)
  Granulated sugar 1⁄3 Cup (5.33 tbs)
  Egg yolks 2
  Cream cheese 8 Ounce
  Crushed ice 6 Ounce (1 Heaping Cup)
  Sour cream 1 Cup (16 tbs)
  Crumb crust 1
Directions

1. In an electric blender place the gelatin, lemon juice, peel and hot liquid. Cover and blend on high speed forty seconds.
2. Add the sugar, egg yolks and cheese, cover and blend ten seconds. Add the ice and cream, cover and blend fifteen seconds.
3. Pour the mixture into a four-cup spring-form pan lined for crumb crust and sprinkle with the remainder. Chill until set.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Blending
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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