You are here

Individual Cherry Cheesecakes

21st.Century.Chef's picture
Ingredients
  Cream cheese 16 Ounce, softened (2 Packages Of 8 Ounce Each)
  Sugar 3⁄4 Cup (12 tbs)
  Eggs 2
  Cherry pie filling 1 Cup (16 tbs)
Directions

1. Place 1 wafer in bottom of each of 12 (2-1/2-inch) paper-lined muffin-pan cups; set aside.
2. Beat cream cheese, sugar and eggs in large bowl with electric mixer at medium speed until light and fluffy. Spoon cream cheese mixture into each cup, filling about 2/3 full.
3. Bake at 350°F for 30 minutes. Turn off oven; open door slightly. Let cool in oven for 30 minutes. Remove from oven; cool completely. Top with pie filling. Refrigerate at least 1 hour.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese
Preparation Time: 
25 Minutes
Cook Time: 
30 Minutes
Ready In: 
55 Minutes
Servings: 
6

Rate It

Your rating: None
4.17857
Average: 4.2 (14 votes)