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No Bake Cheesecake

Wylie.Dufresne's picture
Ingredients
  Low fat graham crackers 10 Ounce
  Non fat sour cream 3 Tablespoon
  Nonfat mayonnaise 4 Tablespoon
  Nonfat cream cheese 4 Cup (64 tbs)
  Nonfat cottage cheese 2 Cup (32 tbs)
  Unflavored nonfat yogurt 1 Cup (16 tbs)
  White grape syrup 1⁄2 Cup (8 tbs)
  Vanilla extract 1 Tablespoon
  Vanilla sugar free instant pudding 4 Ounce (Three 1.4 Ounce Packages)
  Artificial sweetener 8 Gram (Eight 1 Gram Packets)
Directions

Pulverize the graham crackers in a food processor.
Add the sour cream and mayonnaise, and pulse until blended.
Press the mixture evenly over the bottom and up the sides of a 10-inch round cake pan, preferably a spring-form pan, and refrigerate until set, about 1 hour.
Place the cream cheese, cottage cheese, yogurt, White Grape Syrup, and vanilla in a blender or food processor and puree until smooth and creamy.
Add the instant pudding and artificial sweetener, blend in, and pour into the graham cracker mold.
Refrigerate until set, about 4 hours.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Cake
Ingredient: 
Cheese
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes

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