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Chocolate Flavor Cheesecake

BeyondthePeel's picture
Ingredients
For crust
  Chocolate wafers 100 Gram
  Sugar 1 1⁄2 Teaspoon
  Butter 2 Tablespoon, melted
For filling
  Cream cheese 1 Cup (16 tbs)
  Dark chocolate 13 1⁄2 Ounce
  Vanilla 1⁄2 Teaspoon
  Cocoa powder 1 Tablespoon
  Sugar 1⁄3 Cup (5.33 tbs)
  Eggs 1
For icing
  Heavy whipping cream 1⁄2 Cup (8 tbs)
  Dark chocolate 1 Ounce
  Sugar 1 Teaspoon
Directions

GETTING READY
1. Preheat the oven at 350 degrees F.

MAKING
2. In a food processor, blend the wafers into fine crumbs add in the sugar and pulse 3 times.
3. Take out the crumbs in a bowl and add in the butter and mix until blended.
4. Place the crust in a mould and bake for 5 minutes at 350 F.
5. Allow the crust to cool before adding the cheese cake mixture, approximately 10 minutes.
6. Meanwhile in a metal bowl melt chocolate over a pot of boiling water. Once melted, allow to cool slightly.
7. Using a mixer, blend cream cheese, sugar and cocoa powder until texture is smooth.
8. Add in the vanilla and egg and blend until thoroughly mixed.
9. Add in the melted chocolate and mix until blended in well.
10. Pour the mixture over the crust and bake for 50 minutes at 350 F.
11. Chill overnight before adding the icing.

FINALIZING
12. For Icing – In a small sauce pan heat whipping cream, sugar and chocolate until smooth.
13. Pour the icing over the cake and allow to cool until icing has set.

SERVING
14. Serve Chocolate Cheesecake with fresh fruits for dessert.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Feel: 
Rich
Method: 
Baked
Dish: 
Cake
Ingredient: 
Chocolate
Interest: 
Party, Healthy
Restriction: 
High Fiber
Preparation Time: 
10 Minutes
Cook Time: 
65 Minutes
Ready In: 
75 Minutes
Servings: 
6
A cheesecake to make you greedy !!! Watch this video to prepare an outstanding chocolate cheesecake with dark chocolate icing. This is dessert lovers ultimate passion. Moist, soft, creamy....it has it all. Serve it with care cause it promises to last less than a minute on the table.

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