Lemon Cheesecake Bars
|Butter||1⁄2 Cup (8 tbs)|
|Packed brown sugar||1⁄2 Cup (8 tbs)|
|Quick-cooking rolled oats||1 Cup (16 tbs)|
|All purpose flour||1 Cup (16 tbs)|
|Granulated sugar||1⁄2 Cup (8 tbs)|
|Lemon peel||1 Tablespoon, grated|
|Lemon juice||1 Tablespoon|
Mix butter, brown sugar and salt.
Add oats and flour.
Beat at low speed until particles are fine.
Reserve 1 cup.
Press remaining crumbly mixture in 8x8-in baking dish.
Microwave at 50% (Medium) 3 to 7 1/2 minutes, or just until almost done, rotating 1/4 turn every 2 minutes.
Microwave cream cheese in small mixing bowl at 50% (Medium) 30 seconds.
Add remaining ingredients; blend well.
Spread over base.
Sprinkle with reserved crumbly mixture.
Microwave at High 6 to 10 minutes, or until firm in center, rotating 1/4 turn every 3 minutes.
Cool and refrigerate.