|Cream cheese||16 Ounce (At Room Temperature)|
|Creme fraiche/Sour cream||1 Cup (16 tbs)|
|Vanilla bean||1⁄2 , scraped|
|Sugar substitute||6 Teaspoon (12 Packets)|
Preheat oven to 350° F.
Place all ingredients in a blender and blend for 15 minutes.
Pour mixture into a 9-inch springform pan.
Place in a pan of hot water in oven.
If water evaporates during baking, add more hot water as needed.
Bake for 1 hour, turn off oven and leave cake in oven 1 hour more.
Slice and serve with fruit sauce
Serving size: Complete recipe
Calories 2181 Calories from Fat 1825
% Daily Value*
Total Fat 206 g317.5%
Saturated Fat 92.2 g460.9%
Trans Fat 0 g
Cholesterol 1133.3 mg377.8%
Sodium 1665.9 mg69.4%
Total Carbohydrates 34 g11.3%
Dietary Fiber 0.99 g4%
Sugars 16 g
Protein 53 g105.5%
Vitamin A 129.4% Vitamin C
Calcium 53.7% Iron 24.8%
*Based on a 2000 Calorie diet