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Cheesecake

Diet.Chef's picture
Ingredients
  Cream cheese 16 Ounce (At Room Temperature)
  Eggs 3
  Creme fraiche/Sour cream 1 Cup (16 tbs)
  Vanilla bean 1⁄2 , scraped
  Sugar substitute 6 Teaspoon (12 Packets)
Directions

Preheat oven to 350° F.
Place all ingredients in a blender and blend for 15 minutes.
Pour mixture into a 9-inch springform pan.
Place in a pan of hot water in oven.
If water evaporates during baking, add more hot water as needed.
Bake for 1 hour, turn off oven and leave cake in oven 1 hour more.
Slice and serve with fruit sauce

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Cheese
Interest: 
Everyday, Healthy
Preparation Time: 
30 Minutes
Cook Time: 
120 Minutes
Ready In: 
150 Minutes

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4.256665
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2181 Calories from Fat 1825

% Daily Value*

Total Fat 206 g317.5%

Saturated Fat 92.2 g460.9%

Trans Fat 0 g

Cholesterol 1133.3 mg377.8%

Sodium 1665.9 mg69.4%

Total Carbohydrates 34 g11.3%

Dietary Fiber 0.99 g4%

Sugars 16 g

Protein 53 g105.5%

Vitamin A 129.4% Vitamin C

Calcium 53.7% Iron 24.8%

*Based on a 2000 Calorie diet

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Cheesecake Recipe