|9 inch crumb crust||1|
|Marshmallows||8 Ounce (1/2 of a 16-oz. package)|
|Milk||1⁄2 Cup (8 tbs)|
|Cream cheese||8 Ounce (1 package)|
|Heavy cream||1⁄2 Pint|
Combine marshmallows and milk in a bowl; microwave 3 to 4 minutes to melt.
Microwave cream cheese 45 seconds to soften.
Beat cream cheese into milk mixture; cool.
Whip cream until stiff; fold into milk mixture.
Pour onto crust and refrigerate several hours.