|9 inch crumb crust||1|
|Marshmallows||8 Ounce (1/2 of a 16-oz. package)|
|Milk||1⁄2 Cup (8 tbs)|
|Cream cheese||8 Ounce (1 package)|
|Heavy cream||1⁄2 Pint|
Combine marshmallows and milk in a bowl; microwave 3 to 4 minutes to melt.
Microwave cream cheese 45 seconds to soften.
Beat cream cheese into milk mixture; cool.
Whip cream until stiff; fold into milk mixture.
Pour onto crust and refrigerate several hours.
Serving size: Complete recipe
Calories 3125 Calories from Fat 1829
% Daily Value*
Total Fat 207 g318.7%
Saturated Fat 115.9 g579.6%
Trans Fat 0 g
Cholesterol 589.6 mg196.5%
Sodium 1448.4 mg60.4%
Total Carbohydrates 294 g98%
Dietary Fiber 0.23 g0.91%
Sugars 187.9 g
Protein 33 g66.8%
Vitamin A 130.2% Vitamin C 2.4%
Calcium 51.3% Iron 37.6%
*Based on a 2000 Calorie diet