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Savory Cheddar Cheesecake

Chef.at.Home's picture
Ingredients
  Old cheddar cheese 1 Pound, shredded (orange)
  Cream cheese 250 Gram (1 package)
  Butter 1⁄2 Cup (8 tbs), softened
  Grated orange rind 1 Teaspoon
  Orange juice 2 Tablespoon
  Dijon mustard 1 Tablespoon
  Ground nutmeg 1⁄4 Teaspoon
Directions

In food processor, blend together Cheddar cheese, cream cheese and butter until combined.
Add orange rind and juice, mustard and nutmeg; blend just until thick and creamy.
Spoon into 8-inch (2 L) plastic wrap-lined springform pan, smoothing top.
Cover and refrigerate for at least 8 hours or until chilled and firm.
(Cheesecake can be refrigerated for up to 3 days.)

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Cheese
Preparation Time: 
5 Minutes

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