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Lemon Cheesecake Tartlets

Chef.Foodie's picture
Ingredients
  Lemon curd 4 Tablespoon
  Soft cheese 400 Gram (2 tubs, 200 gram each)
  Summer fruit sauce 6 Tablespoon (bottled)
  Sweet tartlet cases 8 (ready made)
  Blueberries 4 Ounce (100 gram)
  Raspberries 4 Ounce (100 gram)
  Cassis 1 Tablespoon
  Icing sugar 1 Tablespoon (for dusting)
  Mint sprigs 2 (for serving)
Directions

1. Beat the lemon curd into the soft cheese until smooth. Pour 1 tsp summer fruit sauce into each tartlet case, then top with a spoonful of the curd mixture (set aside the remainder).
2. Carefully mix the berries together, then pile onto the tarts. Stir the cassis into the remaining sauce (you can make the tarts and sauce up to this stage, then chill them for 2-3 hrs).
3. Dust tarts with icing sugar. Drizzle the sauce over serving plates with a teaspoon and spoon remaining cheesecake mix in the centre. Put 2 tarts on each plate, propping one of the tarts against the cheese mix. Add a sprig of mint for extra flourish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Mixing
Dish: 
Cake
Restriction: 
Vegetarian
Ingredient: 
Lemon
Interest: 
Party, Healthy
Preparation Time: 
180 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
2

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