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Baked Blackberry Cheesecake

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Ingredients
  Cottage cheese 6 Ounce (175 Gram, 3/4 Cup)
  Low fat natural yogurt 5 Ounce (150 Gram, 2/3 Cup)
  Wholemeal flour 15 Milliliter (1 Tablespoon)
  Golden caster sugar 30 Milliliter (2 Tablespoon)
  Egg 1
  Egg white 1
  Lemon 1⁄2 , finely grated rind and juiced
  Blackberries 7 Ounce (200 Gram, 2 Cup)
Directions

1. Preheat the oven to 180°C/350°F/ Gas 4. Lightly grease and line the base of an 18 cm / 7 in cake tin.
2. Whizz the cottage cheese in a food processor or blender until smooth, or rub it through a sieve.
3. Add the yogurt, flour, sugar, egg and egg white, and mix. Add the lemon rind and juice, and blackberries reserving a few for decoration.
4. Tip the mixture into the prepared tin and bake it for about 30-35 minutes, or until just set. Turn off the oven and leave for 30 minutes.
5. Run a knife around the edge of the cheesecake, and then turn it out.
6. Remove the lining paper and place the cheesecake on a warm serving plate. Decorate with the reserved blackberries and serve it warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Vegetarian
Ingredient: 
Blackberry
Interest: 
Party, Healthy
Preparation Time: 
30 Minutes
Cook Time: 
10 Minutes
Ready In: 
40 Minutes
Servings: 
4

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