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Grison's Steak House Cheesecake

Global.Potpourri's picture
Ingredients
  Zwieback crumbs 1 1⁄4 Cup (20 tbs)
  Ground cinnamon 1⁄2 Teaspoon
  Sugar 1 1⁄4 Cup (20 tbs)
  Melted butter 1 Tablespoon
  Cottage cheese 1 1⁄2 Pound, sieved
  Eggs 6 , separated
  Salt 1⁄2 Teaspoon
  Lemon rind 1 Teaspoon, grated
  Lemon juice 1 Teaspoon
  Heavy cream 1⁄3 Cup (5.33 tbs)
Directions

Have cheese and eggs at room temperature.
Mix well crumbs, cinnamon, 1/4 cup sugar, and 6 tablespoons melted butter.
Sprinkle sides of buttered 9-inch springform pan lightly with crumbs.
Then press most of remaining crumbs firmly onto bottom of pan, reserving a few for the top.
Stir 1/2 cup sugar, cheese, egg yolks, salt, rind, and juice for 10 minutes.
Blend in cream.
Beat egg whites until almost stiff.
Gradually beat in 1/2 cup sugar; then beat until mixture stands in stiff peaks.
Fold carefully into cheese mixture.
Lightly stir in 1/4 cup melted butter.
Pour into prepared pan and sprinkle with reserved crumbs.
Bake in preheated moderate oven (350°F.) for 1 hour and 10 minutes, or until firm.
Turn off heat and let cake stand in oven for about 30 minutes.
Cool; remove rim of pan.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Ingredient: 
Butter
Interest: 
Everyday, Healthy
Preparation Time: 
30 Minutes
Cook Time: 
20 Minutes
Ready In: 
50 Minutes
Servings: 
6

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