Creamy Cheese Cake with Strawberries
|Cottage cheese||1 Pound|
|Castor sugar||4 Ounce|
|Eggs||4 , separated|
|Whipped double cream||2 Tablespoon (Stiffly Whipped)|
|Lemon juice||1 1⁄2 Teaspoon|
|Finely grated lemon rind||1 Teaspoon|
|Semisweet biscuit crumbs||2 Ounce|
|Double cream||1⁄4 Pint, whipped|
Rub the cheese through sieve.
Cream the butter with the sugar, then beat in the egg yolks.
Add the cream, cornflour, lemon juice and rind and cottage cheese.
Mix thoroughly to blend ingredients.
Fold in the egg whites, whisked to a stiff snow.
Butter a cake tin, preferably a loose bottomed one about 7 1/2-inches by 3-inches deep, and dust it with fine biscuit crumbs.
Turn the creamy mixture into this.
Bake in the centre of a very moderate oven (325-350°F - Gas Mark 2-3) for 1 1/4 hours.
Leave to cool in oven.
Serve topped with whipped cream and strawberries.
Serving size: Complete recipe
Calories 2534 Calories from Fat 1388
% Daily Value*
Total Fat 156 g240%
Saturated Fat 48.5 g242.3%
Trans Fat 0 g
Cholesterol 1054.3 mg351.4%
Sodium 2063.7 mg86%
Total Carbohydrates 196 g65.3%
Dietary Fiber 1.7 g6.6%
Sugars 146.9 g
Protein 86 g171.5%
Vitamin A 63.5% Vitamin C 63.8%
Calcium 56.7% Iron 35.8%
*Based on a 2000 Calorie diet