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Creamy Cheese Cake With Strawberries

Ingredients
  Cottage cheese 1 Pound
  Butter 2 Ounce
  Castor sugar 4 Ounce
  Eggs 4 , separated
  Whipped double cream 2 Tablespoon (Stiffly Whipped)
  Cornflour 1 Tablespoon
  Lemon juice 1 1⁄2 Teaspoon
  Finely grated lemon rind 1 Teaspoon
  Semisweet biscuit crumbs 2 Ounce
  Double cream 1⁄4 Pint, whipped
  Strawberries 4
Directions

Rub the cheese through sieve.
Cream the butter with the sugar, then beat in the egg yolks.
Add the cream, cornflour, lemon juice and rind and cottage cheese.
Mix thoroughly to blend ingredients.
Fold in the egg whites, whisked to a stiff snow.
Butter a cake tin, preferably a loose bottomed one about 7 1/2-inches by 3-inches deep, and dust it with fine biscuit crumbs.
Turn the creamy mixture into this.
Bake in the centre of a very moderate oven (325-350°F - Gas Mark 2-3) for 1 1/4 hours.
Leave to cool in oven.
Serve topped with whipped cream and strawberries.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Cake
Ingredient: 
Cheese

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