|Dairy sour cream||1 Cup (16 tbs)|
|Finely chopped green pepper||1⁄4 Cup (4 tbs)|
|Finely chopped celery||1⁄4 Cup (4 tbs)|
|Finely chopped pimiento stuffed olives||2 Tablespoon|
|Finely chopped onion||2 Tablespoon|
|Lemon juice||1 Teaspoon|
|Worcestershire sauce||1⁄2 Teaspoon|
|Bottled hot pepper sauce||3 Drop|
|Crushed rich round cheese crackers||2⁄3 Cup (10.67 tbs)|
|Assorted crackers/Assorted vegetables||1 Cup (16 tbs)|
In a bowl thoroughly combine sour cream, green pepper, celery, olives, onion, lemon juice, Worcestershire sauce, paprika, and hot pepper sauce.
Line a 2 1/2-cup bowl with clear plastic wrap.
Reserve some of the cheese crackers for garnish.
Spread about 1/2 cup of sour cream mixture in bowl.
Sprinkle with 1/4 cup of cheese crackers.
Repeat sour cream and cracker layers.
Cover; chill overnight.
Unmold onto serving plate; remove wrap.
Top with reserved crackers.
Serve spread with crackers or vegetables.