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Appetizer Cheesecake

Holidaycooking's picture
Ingredients
  Dairy sour cream 1 Cup (16 tbs)
  Finely chopped green pepper 1⁄4 Cup (4 tbs)
  Finely chopped celery 1⁄4 Cup (4 tbs)
  Finely chopped pimiento stuffed olives 2 Tablespoon
  Finely chopped onion 2 Tablespoon
  Lemon juice 1 Teaspoon
  Worcestershire sauce 1⁄2 Teaspoon
  Paprika 1 Dash
  Bottled hot pepper sauce 3 Drop
  Crushed rich round cheese crackers 2⁄3 Cup (10.67 tbs)
  Assorted crackers/Assorted vegetables 1 Cup (16 tbs)
Directions

In a bowl thoroughly combine sour cream, green pepper, celery, olives, onion, lemon juice, Worcestershire sauce, paprika, and hot pepper sauce.
Line a 2 1/2-cup bowl with clear plastic wrap.
Reserve some of the cheese crackers for garnish.
Spread about 1/2 cup of sour cream mixture in bowl.
Sprinkle with 1/4 cup of cheese crackers.
Repeat sour cream and cracker layers.
Cover; chill overnight.
Unmold onto serving plate; remove wrap.
Top with reserved crackers.
Serve spread with crackers or vegetables.

Recipe Summary

Course: 
Appetizer
Method: 
Sprinkling
Occasion: 
Christmas
Restriction: 
Vegetarian
Ingredient: 
Cheese

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Average: 4.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1503 Calories from Fat 758

% Daily Value*

Total Fat 85 g131.1%

Saturated Fat 29.3 g146.6%

Trans Fat 0 g

Cholesterol 119.6 mg39.9%

Sodium 2473.7 mg103.1%

Total Carbohydrates 172 g57.4%

Dietary Fiber 7.3 g29.3%

Sugars 17.8 g

Protein 23 g46.1%

Vitamin A 41.4% Vitamin C 165.1%

Calcium 28.2% Iron 14.5%

*Based on a 2000 Calorie diet

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Appetizer Cheesecake Recipe