You are here

Appetizer Cheesecake

Holidaycooking's picture
Ingredients
  Dairy sour cream 1 Cup (16 tbs)
  Finely chopped green pepper 1⁄4 Cup (4 tbs)
  Finely chopped celery 1⁄4 Cup (4 tbs)
  Finely chopped pimiento stuffed olives 2 Tablespoon
  Finely chopped onion 2 Tablespoon
  Lemon juice 1 Teaspoon
  Worcestershire sauce 1⁄2 Teaspoon
  Paprika 1 Dash
  Bottled hot pepper sauce 3 Drop
  Crushed rich round cheese crackers 2⁄3 Cup (10.67 tbs)
  Assorted crackers/Assorted vegetables 1 Cup (16 tbs)
Directions

In a bowl thoroughly combine sour cream, green pepper, celery, olives, onion, lemon juice, Worcestershire sauce, paprika, and hot pepper sauce.
Line a 2 1/2-cup bowl with clear plastic wrap.
Reserve some of the cheese crackers for garnish.
Spread about 1/2 cup of sour cream mixture in bowl.
Sprinkle with 1/4 cup of cheese crackers.
Repeat sour cream and cracker layers.
Cover; chill overnight.
Unmold onto serving plate; remove wrap.
Top with reserved crackers.
Serve spread with crackers or vegetables.

Recipe Summary

Course: 
Appetizer
Method: 
Sprinkling
Occasion: 
Christmas
Restriction: 
Vegetarian
Ingredient: 
Cheese

Rate It

Your rating: None
4.385715
Average: 4.4 (14 votes)