Slim line Cheesecake
|Unflavored yogurt||1 Cup (16 tbs)|
|Lemon zest||1 Tablespoon (1/2 By 2 Inch Strip, Colored Part Of The Peel)|
|Sugar||1 Cup (16 tbs)|
|Low fat cottage cheese||4 Cup (64 tbs)|
|All purpose flour||3 Tablespoon|
|Sliced strawberries/Almond praline||2 Tablespoon (For Garnish)|
Place yogurt in a large mixing bowl.
Tear zest in thirds.
Using metal blade, process zest and sugar until zest is finely chopped; add to yogurt.
Process cottage cheese, eggs, flour, and vanilla until smooth.
Add to yogurt and stir well.
Pour into a buttered 9-inch-square pan.
Bake in a 325° oven for 40 minutes or until cheesecake just begins to pull away from edges of pan.
Center should be slightly jiggly (it sets as it cools).
Garnish as desired.
Serving size: Complete recipe
Calories 2256 Calories from Fat 488
% Daily Value*
Total Fat 55 g84.5%
Saturated Fat 21.4 g107.1%
Trans Fat 0 g
Cholesterol 1177.2 mg392.4%
Sodium 3439.7 mg143.3%
Total Carbohydrates 286 g95.3%
Dietary Fiber 3.4 g13.6%
Sugars 248.9 g
Protein 151 g302.6%
Vitamin A 42.4% Vitamin C 34.1%
Calcium 125.8% Iron 46%
*Based on a 2000 Calorie diet