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Holiday Cheesecake

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Ingredients
For cookie-dough crust
  Cream cheese 40 Ounce (5 Packages, 8 Ounce Each)
  Sugar 1 3⁄4 Cup (28 tbs)
  Flour 3 Tablespoon
  Salt 1⁄4 Teaspoon
  Lemon 1 , rind grated
  Orange 1⁄2 , rind grated
  Eggs 5
  Egg yolks 2
  Heavy cream 3⁄4 Cup (12 tbs)
  Mandarin orange sections 1⁄2 Cup (8 tbs)
Directions

Make Cookie-Dough Crust.
Let ingredients (except 1/2 cup cream) reach room temperature.
Beat cheese until fluffy.
Mix sugar, flour, and salt; gradually blend into cheese, keeping mixture smooth.
Add grated rinds.
Add eggs and egg yolks one at a time, beating well after each.
Stir in 1/4 cup cream.
Turn into Crust.
Bake in preheated very hot oven (475°F.) for 15 minutes.
Reduce heat to 200°F., bake for 1 hour longer.
Turn off heat; let stand for 15 minutes.
Remove from oven.
Cool on rack.
When cold, remove sides from pan.
Just before serving, garnish with 1/2 cup cream, whipped, and mandarin-orange sections.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Beating
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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Your rating: None
4.2
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6590 Calories from Fat 4303

% Daily Value*

Total Fat 489 g752.1%

Saturated Fat 271.1 g1355.3%

Trans Fat 0 g

Cholesterol 2921.4 mg973.8%

Sodium 4562.4 mg190.1%

Total Carbohydrates 472 g157.2%

Dietary Fiber 8.3 g33%

Sugars 410 g

Protein 114 g228.3%

Vitamin A 376.7% Vitamin C 135.9%

Calcium 148% Iron 68.7%

*Based on a 2000 Calorie diet

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Holiday Cheesecake Recipe