|For cookie-dough crust|
|Cream cheese||40 Ounce (5 Packages, 8 Ounce Each)|
|Sugar||1 3⁄4 Cup (28 tbs)|
|Lemon||1 , rind grated|
|Orange||1⁄2 , rind grated|
|Heavy cream||3⁄4 Cup (12 tbs)|
|Mandarin orange sections||1⁄2 Cup (8 tbs)|
Make Cookie-Dough Crust.
Let ingredients (except 1/2 cup cream) reach room temperature.
Beat cheese until fluffy.
Mix sugar, flour, and salt; gradually blend into cheese, keeping mixture smooth.
Add grated rinds.
Add eggs and egg yolks one at a time, beating well after each.
Stir in 1/4 cup cream.
Turn into Crust.
Bake in preheated very hot oven (475°F.) for 15 minutes.
Reduce heat to 200°F., bake for 1 hour longer.
Turn off heat; let stand for 15 minutes.
Remove from oven.
Cool on rack.
When cold, remove sides from pan.
Just before serving, garnish with 1/2 cup cream, whipped, and mandarin-orange sections.