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Blueberry Decorated Cheesecake

Global.Potpourri's picture
Ingredients
  Crumb crust 1
  Farmer cheese/1 pound creamed cottage cheese 15 Ounce (2 Packages, 71/2 Ounce Each)
  Sugar 4 Tablespoon
  Flour 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Eggs 4 , separated
  Butter/Margarine 2 Tablespoon, melted
  Vanilla extract 1 Teaspoon
  Grated lemon rind 2 Tablespoon
  Dairy sour cream 1 Cup (16 tbs)
  Unflavored gelatin 2 Teaspoon
  Water 2 Teaspoon
  Fresh blueberries 2 Cup (32 tbs)
  Cinnamon 1 Dash
  Mace 1 Dash
Directions

Have filling ingredients at room temperature.
Make Crumb Crust and press firmly on bottom and sides of buttered 9-inch springform pan.
Force cheese through food mill or sieve.
Gradually beat in 1 cup sugar; then add flour and salt.
Add egg yolks, one at a time, beating thoroughly after each.
Beat in butter, vanilla, lemon rind, and sour cream.
Fold in stiffly beaten egg whites.
Pour into pan and bake in preheated very slow oven (275°F.) for 1 1/2 hours, or until firm.
Remove from oven and cool on rack away from drafts.
To make glaze, sprinkle gelatin on 1/4 cup cold water.
Wash and drain berries.
Put 1 cup in saucepan with 2 tablespoons water.
Bring to a full rolling boil.
Press through food mill or sieve.
Return pulp to saucepan with 3 tablespoons sugar and the spices.
Heat; add gelatin and stir until dissolved.
Chill until slightly thickened; spread on top of cake and decorate with remaining 1 cup berries.
Chill until glaze is firm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Blueberry
Interest: 
Kids, Party, Healthy
Preparation Time: 
90 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
4

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