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Manafaru Cream Cheese Cake

Adam.Schihab's picture
Manafaru Cream Cheese Cake
Ingredients
  Cream cheese 500 Gram (Elle & Vire French brand)
  Icing sugar 250 Gram
  Whole eggs 3
  Egg yolk 3
  Whipping cream 500 Gram
  Melted butter 100 Gram
  Crushed biscuit 500 Gram (Marie biscuit can be used)
Directions

1- Use electric mixing bowl with paddle attached. Mix cream cheese and icing sugar together until it turns smooth and creamy.
2- Add the eggs and egg yolk to cream cheese combination and mix carefully for about two minutes, and then add whipping cream. Combine it well for another two minutes.
3- Put the butter and crushed biscuit into a small bowl, and then combine well.
4- Place the crushed biscuit into a baking tin or mold with a 4-cm thickness underneath it and press down hard until it is very flat.
5- Pour the cream cheese mixture into a biscuit-lined tin and bake it in a 140 C oven about 20 minutes, then open the oven door and bake it another 20 minutes.
Remove it from oven, cool it down, then chill or freeze it for about 3 hours.
Serve with fresh fruit or blueberries.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Dessert
Taste: 
Sweet
Feel: 
Cheesy
Method: 
Baked
Dish: 
Cake
Ingredient: 
Cheese
Preparation Time: 
12 Minutes
Cook Time: 
60 Minutes
Ready In: 
72 Minutes
Servings: 
1
Story
This is very simple cheese cake recipe whenever I put this on menu my client love it and ask recipe.
Subtitle: 
Manafaru Cheese Cake

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