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Creamy Baked Cheesecake

fast.cook's picture
Ingredients
  Margarine/Butter 1⁄3 Cup (5.33 tbs), melted
  Graham cracker crumbs 1 1⁄4 Cup (20 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Cream cheese package 16 Ounce, softened (2 Packages, 8 Ounce Each)
  Canned milk 14 Ounce (1 Can, Not Evaporated Milk)
  Eggs 3
  Lemon juice concentrate 1⁄4 Cup (4 tbs)
  Sour cream 8 Ounce (1 Container)
Directions

Preheat oven to 300°.
Combine margarine, crumbs and sugar; press firmly on bottom of 9-inch springform pan.
In large mixer bowl, beat cheese until fluffy.
Gradually beat in sweetened condensed milk until smooth.
Add eggs and ReaLemon; mix well.
Pour into prepared pan.
Bake 50 to 55 minutes or until cake is set.
Cool.
Chill thoroughly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Ingredient: 
Cheese
Interest: 
Quick
Preparation Time: 
55 Minutes

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