|Ricotta cheese||1 Pound (500 Gram)|
|Egg yolks||4 , well beaten|
|Sugar||4 Ounce (100 Gram, 1/2 Cup)|
|Candied orange peel||2 Tablespoon|
|Lemon||1 , rind grated and juice extracted|
|Ground almonds||3 Ounce (75 Gram, 1/2 Cup)|
|Castor sugar||1 Ounce|
Sieve Ricotta cheese into a large bowl, and add beaten egg yolks, sugar, candied peel, lemon juice and rind, and ground almonds.
Beat together well.
Butter a 23 cm/9 in flan tin, and pour mixture into it.
Bake in a pre-heatcd oven, 180°C/Gas Mark 4/350°F, for 40 min., or until cheesecake is set.
Serve hot or cold, sprinkled with sugar.