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Dale's Cheesecake

Global.Potpourri's picture
Ingredients
  Fine graham cracker crumbs 1 1⁄2 Cup (24 tbs)
  Brown sugar 1⁄3 Cup (5.33 tbs)
  Butter 1⁄3 Cup (5.33 tbs), melted
  Cinnamon 1⁄2 Teaspoon, ground
  Cream cheese 12 Ounce
  Eggs 2
  Granulated sugar 1⁄2 Cup (8 tbs)
  Vanilla extract 1⁄2 Teaspoon
  Sour cream 1 Cup (16 tbs)
Directions

Have cheese and eggs at room temperature.
Mix well first four ingredients.
Reserve 3 tablespoons, and press remainder firmly with spoon into buttered 9-inch pie pan.
Cream cheese until soft.
Add eggs, one at a time, beating well after each addition.
Add sugar and vanilla and beat until blended.
Pour into pie shell.
Bake in preheated moderate oven (350°F.) for 35 minutes, or until firm.
Spread top with sour cream, and sprinkle with reserved crumbs.
Cool, then chill.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Butter
Interest: 
Everyday, Healthy
Preparation Time: 
35 Minutes
Cook Time: 
10 Minutes
Ready In: 
45 Minutes
Servings: 
2

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