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Lemon Cheese Cake

Budget.Gourmet's picture
Ingredients
  Graham crackers 18
  Butter 1⁄4 Cup (4 tbs), melted (1/2 Stick)
  Lemon gelatin 1 Tablespoon (1 Package)
  Boiling water 1 Cup (16 tbs)
  Cream cheese 8 Ounce (1 Package)
  Sugar 1 Cup (16 tbs)
  Vanilla 1 Teaspoon
  Evaporated milk 1 Can (10 oz), chilled
Directions

Crush graham crackers; combine with butter.
Line a 9x13 inch pan with half the mixture.
Mix gelatine and boiling water.
Mix cream cheese, sugar and vanilla.
In a large bowl, whip evaporated milk until stiff.
Add gelatine; then cheese mixture; blend well.
Pour into graham cracker crust; sprinkle reserved crust mixture over top.
Chill 12 hours.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Blending
Dish: 
Cake
Restriction: 
Vegetarian
Ingredient: 
Cheese
Interest: 
Kids
Preparation Time: 
60 Minutes
Servings: 
10

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Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 345 Calories from Fat 147

% Daily Value*

Total Fat 17 g26%

Saturated Fat 9 g44.8%

Trans Fat 0 g

Cholesterol 45.3 mg15.1%

Sodium 265.4 mg11.1%

Total Carbohydrates 44 g14.8%

Dietary Fiber 0.8 g3.2%

Sugars 30.5 g

Protein 5 g10.1%

Vitamin A 9.9% Vitamin C 0.9%

Calcium 11.5% Iron 5.3%

*Based on a 2000 Calorie diet

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Lemon Cheese Cake Recipe