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Lemon Cheese Cake

Ingredients
  Graham crackers 18
  Butter 1⁄4 Cup (4 tbs), melted (1/2 Stick)
  Lemon gelatin 1 Tablespoon (1 Package)
  Boiling water 1 Cup (16 tbs)
  Cream cheese 8 Ounce (1 Package)
  Sugar 1 Cup (16 tbs)
  Vanilla 1 Teaspoon
  Evaporated milk 1 Can (10 oz), chilled
Directions

Crush graham crackers; combine with butter.
Line a 9x13 inch pan with half the mixture.
Mix gelatine and boiling water.
Mix cream cheese, sugar and vanilla.
In a large bowl, whip evaporated milk until stiff.
Add gelatine; then cheese mixture; blend well.
Pour into graham cracker crust; sprinkle reserved crust mixture over top.
Chill 12 hours.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Blending
Dish: 
Cake
Restriction: 
Vegetarian
Ingredient: 
Cheese
Interest: 
Kids
Preparation Time: 
60 Minutes
Servings: 
10

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