|Cream cheese||8 Ounce, softened (1 Package)|
|Confectioners sugar||1 Cup (16 tbs), sifted|
|Whipping cream||1 Cup (16 tbs), whipped|
|Baked frozen pastry shell||1 (Use 9 Inch Size)|
|Almond extract||1⁄4 Teaspoon|
|Canned cherry pie filling||21 Ounce (One 1 Pound 5 Ounce Can)|
Beat together cream cheese, confectioners' sugar, and vanilla till smooth.
Fold in whipped cream.
Pour into baked pastry shell.
Add almond extract to cherry pie filling and carefully spoon over cheese layer.
Chill till set, several hours or overnight.