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Cherry Cheesecake

chef.alburt's picture
Ingredients
  Cream cheese 8 Ounce, softened (1 Package)
  Confectioners sugar 1 Cup (16 tbs), sifted
  Vanilla 1 Teaspoon
  Whipping cream 1 Cup (16 tbs), whipped
  Baked frozen pastry shell 1 (Use 9 Inch Size)
  Almond extract 1⁄4 Teaspoon
  Canned cherry pie filling 21 Ounce (One 1 Pound 5 Ounce Can)
Directions

Beat together cream cheese, confectioners' sugar, and vanilla till smooth.
Fold in whipped cream.
Pour into baked pastry shell.
Add almond extract to cherry pie filling and carefully spoon over cheese layer.
Chill till set, several hours or overnight.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Vegetarian
Ingredient: 
Cherry
Interest: 
Quick

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