Vanilla Flavored Cheese Cake
|Zwieback crumbs||1 1⁄3 Cup (21.33 tbs)|
|Granulated sugar||10 Tablespoon (1/2 Cup Plus 2 Tablespoon)|
|Cream cheese||16 1⁄2 Ounce (5 Packages Of 3 Ounce Each)|
|Vanilla extract||1 Teaspoon|
|Cream||1 Cup (16 tbs) (Light / Heavy)|
Before measuring zwieback crumbs, roll fine with a rolling pin.
Then blend thoroughly with the shortening and 2 tablesp of the sugar and press on to the bottom of a 9" spring form mold.
Blend the remaining 1/2 c sugar with the flour, salt, and cream cheese, then beat in the vanilla and unbeaten egg yolks with a spoon.
Next stir in the cream.
Then fold in the stiffly beaten egg whites, and pour on top of the crumbs in the spring form mold.
Bake in a moderate oven of 325°F for about 1 1/4 hrs or until set in the center.