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Vanilla Flavored Cheese Cake

Western.Chefs's picture
  Zwieback crumbs 1 1⁄3 Cup (21.33 tbs)
  Shortening 2 Tablespoon
  Granulated sugar 10 Tablespoon (1/2 Cup Plus 2 Tablespoon)
  Flour 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Cream cheese 16 1⁄2 Ounce (5 Packages Of 3 Ounce Each)
  Vanilla extract 1 Teaspoon
  Eggs 4
  Cream 1 Cup (16 tbs) (Light / Heavy)

Before measuring zwieback crumbs, roll fine with a rolling pin.
Then blend thoroughly with the shortening and 2 tablesp of the sugar and press on to the bottom of a 9" spring form mold.
Blend the remaining 1/2 c sugar with the flour, salt, and cream cheese, then beat in the vanilla and unbeaten egg yolks with a spoon.
Next stir in the cream.
Then fold in the stiffly beaten egg whites, and pour on top of the crumbs in the spring form mold.
Bake in a moderate oven of 325°F for about 1 1/4 hrs or until set in the center.

Recipe Summary

Difficulty Level: 
Lacto Ovo Vegetarian

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3866 Calories from Fat 1961

% Daily Value*

Total Fat 220 g339.2%

Saturated Fat 112.6 g563.1%

Trans Fat 3.9 g

Cholesterol 1376.8 mg458.9%

Sodium 3102.3 mg129.3%

Total Carbohydrates 404 g134.8%

Dietary Fiber 2.2 g9%

Sugars 251.6 g

Protein 69 g137.6%

Vitamin A 146% Vitamin C

Calcium 115.3% Iron 50.7%

*Based on a 2000 Calorie diet

Vanilla Flavored Cheese Cake Recipe