Vanilla Flavored Cheese Cake
|Zwieback crumbs||1 1⁄3 Cup (21.33 tbs)|
|Granulated sugar||10 Tablespoon (1/2 Cup Plus 2 Tablespoon)|
|Cream cheese||16 1⁄2 Ounce (5 Packages Of 3 Ounce Each)|
|Vanilla extract||1 Teaspoon|
|Cream||1 Cup (16 tbs) (Light / Heavy)|
Before measuring zwieback crumbs, roll fine with a rolling pin.
Then blend thoroughly with the shortening and 2 tablesp of the sugar and press on to the bottom of a 9" spring form mold.
Blend the remaining 1/2 c sugar with the flour, salt, and cream cheese, then beat in the vanilla and unbeaten egg yolks with a spoon.
Next stir in the cream.
Then fold in the stiffly beaten egg whites, and pour on top of the crumbs in the spring form mold.
Bake in a moderate oven of 325°F for about 1 1/4 hrs or until set in the center.
Serving size: Complete recipe
Calories 3866 Calories from Fat 1961
% Daily Value*
Total Fat 220 g339.2%
Saturated Fat 112.6 g563.1%
Trans Fat 3.9 g
Cholesterol 1376.8 mg458.9%
Sodium 3102.3 mg129.3%
Total Carbohydrates 404 g134.8%
Dietary Fiber 2.2 g9%
Sugars 251.6 g
Protein 69 g137.6%
Vitamin A 146% Vitamin C
Calcium 115.3% Iron 50.7%
*Based on a 2000 Calorie diet