Chocolate Orange Cheesecake
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Graham cracker crumbs||1 Cup (16 tbs)|
|Granulated sugar||2 Tablespoon|
|Cream cheese||16 Ounce, softened|
|Granulated sugar||1 1⁄4 Cup (20 tbs)|
|Frozen orange juice concentrate||1⁄4 Cup (4 tbs)|
|Semisweet chocolate chips||1⁄2 Cup (8 tbs)|
|Orange flavoring||1 Teaspoon|
Crust: Melt butter in saucepan.
Stir in crumbs, sugar and cocoa.
Press into bottom of ungreased 9 inch (22 cm) springform pan.
Bake in 350°F (180°C) oven for 10 minutes.
Filling: Beat cream cheese and sugar at low speed until blended.
Add eggs, 1 at a time, beating slowly after each addition.
Mix in concentrated orange juice.
Melt chocolate chips in saucepan over low heat.
Stir to hasten melting.
Add to cheese mixture.
Pour into crumb-lined pan.
Bake in 325°F (160°C) oven for 70 minutes until top feels firm and dry.
Cake will quiver if pan is shaken slightly.
Cool at room temperature, then chill several hours or overnight before serving.
Calories 677 Calories from Fat 366
% Daily Value*
Total Fat 42 g64%
Saturated Fat 22.3 g111.4%
Trans Fat 0 g
Cholesterol 244.3 mg81.4%
Sodium 352.4 mg14.7%
Total Carbohydrates 72 g24%
Dietary Fiber 2.5 g10%
Sugars 60.4 g
Protein 11 g22.2%
Vitamin A 27.1% Vitamin C
Calcium 10.4% Iron 11%
*Based on a 2000 Calorie diet