Chocolate Orange Cheesecake
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Graham cracker crumbs||1 Cup (16 tbs)|
|Granulated sugar||2 Tablespoon|
|Cream cheese||16 Ounce, softened|
|Granulated sugar||1 1⁄4 Cup (20 tbs)|
|Frozen orange juice concentrate||1⁄4 Cup (4 tbs)|
|Semisweet chocolate chips||1⁄2 Cup (8 tbs)|
|Orange flavoring||1 Teaspoon|
Crust: Melt butter in saucepan.
Stir in crumbs, sugar and cocoa.
Press into bottom of ungreased 9 inch (22 cm) springform pan.
Bake in 350°F (180°C) oven for 10 minutes.
Filling: Beat cream cheese and sugar at low speed until blended.
Add eggs, 1 at a time, beating slowly after each addition.
Mix in concentrated orange juice.
Melt chocolate chips in saucepan over low heat.
Stir to hasten melting.
Add to cheese mixture.
Pour into crumb-lined pan.
Bake in 325°F (160°C) oven for 70 minutes until top feels firm and dry.
Cake will quiver if pan is shaken slightly.
Cool at room temperature, then chill several hours or overnight before serving.