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Coconut And Apricot Cheesecake

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The coconut cheesecake is your very own cheesecake with coconut. We have used all the low fat ingredients which makes it perfectly healthy dessert for all those who love to eat but are health watchers also.
Ingredients
  Dried apricot 100 Gram, diced
  Water 1⁄4 Cup (4 tbs)
  Ricotta 300 Gram
  Cream cheese 250 Gram
  Eggs 4 Medium
  Caste sugar 1⁄2 Cup (8 tbs)
  Plain sweet biscuit 100 Gram
  Almond 50 Gram
  Butter 60 Gram
  Coconut creame 270 Milliliter
  Coconut milk 200 Milliliter
Directions

GETTING READY
1. Line the base of cake mould with baking paper.
2. For the base of the cheese cake, crush the sweet biscuits and mix it well with ground almond and melted butter.
3. Pre-heat your oven to 180ºC. For the cheese cake, use a 22cm spring form tin for baking.

MAKING
4. Boil apricot and water in a small saucepan and put it to boil. Remove it from heat once apricot is soft enough.
5. Combine ricotta, cream cheese, coconut cream, eggs and sugar in food processor, blend until you get a smooth texture.
6. Take the batter out of the processor and stir in the apricot mixture.
7. Press the crushed biscuit mixture evenly over base of the prepared tin and pour the batter gently over the biscuit base and place the tin on a baking tray.
8. Put the cheesecake to bake for 30 minutes at 180ºC then reduce the oven heat to 150ºC for an hour, until it is just firm in the middle.
9. Allow cheese cake to cool before serving. Place in the refrigerator until ready to serve dessert.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Feel: 
Creamy
Method: 
Baked
Dish: 
Cake
Interest: 
Holiday, Party
Ingredient: 
Coconut
Preparation Time: 
90 Minutes
Cook Time: 
90 Minutes
Ready In: 
180 Minutes
Servings: 
6
Indulge your sweet tooth without the guilt! Coconut and apricot cheesecake recipe uses low fat ingredients making it a much loved dessert among health watchers. What are you waiting for? Lap it up!

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