Treasure Island Chocolate Cheese Cake
|Butter||4 Tablespoon, melted|
|Graham cracker crumbs||1 Cup (16 tbs)|
|Chocolate||1⁄4 Cup (4 tbs), ground|
|Sugar||1⁄4 Cup (4 tbs)|
|Cream cheese||32 Ounce, softened|
|Sugar||3⁄4 Cup (12 tbs)|
|Chocolate||1⁄2 Cup (8 tbs), ground|
|Sour cream||1 Cup (16 tbs)|
|Chocolate||2 Tablespoon, ground|
Crust Combine Crust ingredients, using a food processor, if available.
Press into bottom of greased 8-inch springform pan.
Bake at 350°F for 6 minutes; cool.
Filling Beat cream cheese until smooth, gradually adding sugar, Ground Chocolate and vanilla.
Add eggs one at a time, mixing until smooth after each addition.
Pour into crust.
Bake at 350°F for 40-45 minutes, or until knife comes out clean in the center; cool completely.
Topping Whip sour cream with Ground Chocolate and sugar.
Spread over cool cheese cake.
Bake at 350°F for 5 minutes.
Chill several hours or overnight.
Serving size: Complete recipe
Calories 6896 Calories from Fat 4657
% Daily Value*
Total Fat 530 g814.8%
Saturated Fat 288.5 g1442.7%
Trans Fat 0 g
Cholesterol 2092.3 mg697.4%
Sodium 4349.6 mg181.2%
Total Carbohydrates 477 g159.2%
Dietary Fiber 14.1 g56.6%
Sugars 339.6 g
Protein 99 g197.6%
Vitamin A 305.5% Vitamin C 3.5%
Calcium 134.8% Iron 83.7%
*Based on a 2000 Calorie diet