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Treasure Island Chocolate Cheese Cake

Ingredients
  Crust 1
  Butter 4 Tablespoon, melted
  Graham cracker crumbs 1 Cup (16 tbs)
  Chocolate 1⁄4 Cup (4 tbs), ground
  Sugar 1⁄4 Cup (4 tbs)
  Cinnamon 1⁄8 Teaspoon
  Cream cheese 32 Ounce, softened
  Sugar 3⁄4 Cup (12 tbs)
  Chocolate 1⁄2 Cup (8 tbs), ground
  Vanilla 1 Tablespoon
  Eggs 4
  Sour cream 1 Cup (16 tbs)
  Chocolate 2 Tablespoon, ground
Directions

Crust Combine Crust ingredients, using a food processor, if available.
Press into bottom of greased 8-inch springform pan.
Bake at 350°F for 6 minutes; cool.
Filling Beat cream cheese until smooth, gradually adding sugar, Ground Chocolate and vanilla.
Add eggs one at a time, mixing until smooth after each addition.
Pour into crust.
Bake at 350°F for 40-45 minutes, or until knife comes out clean in the center; cool completely.
Topping Whip sour cream with Ground Chocolate and sugar.
Spread over cool cheese cake.
Bake at 350°F for 5 minutes.
Chill several hours or overnight.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate
Preparation Time: 
10 Minutes
Cook Time: 
55 Minutes
Ready In: 
65 Minutes

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4.53889
Average: 4.5 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6896 Calories from Fat 4657

% Daily Value*

Total Fat 530 g814.8%

Saturated Fat 288.5 g1442.7%

Trans Fat 0 g

Cholesterol 2092.3 mg697.4%

Sodium 4349.6 mg181.2%

Total Carbohydrates 477 g159.2%

Dietary Fiber 14.1 g56.6%

Sugars 339.6 g

Protein 99 g197.6%

Vitamin A 305.5% Vitamin C 3.5%

Calcium 134.8% Iron 83.7%

*Based on a 2000 Calorie diet

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Treasure Island Chocolate Cheese Cake Recipe