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Treasure Island Chocolate Cheese Cake

Ingredients
  Crust 1
  Butter 4 Tablespoon, melted
  Graham cracker crumbs 1 Cup (16 tbs)
  Chocolate 1⁄4 Cup (4 tbs), ground
  Sugar 1⁄4 Cup (4 tbs)
  Cinnamon 1⁄8 Teaspoon
  Cream cheese 32 Ounce, softened
  Sugar 3⁄4 Cup (12 tbs)
  Chocolate 1⁄2 Cup (8 tbs), ground
  Vanilla 1 Tablespoon
  Eggs 4
  Sour cream 1 Cup (16 tbs)
  Chocolate 2 Tablespoon, ground
Directions

Crust Combine Crust ingredients, using a food processor, if available.
Press into bottom of greased 8-inch springform pan.
Bake at 350°F for 6 minutes; cool.
Filling Beat cream cheese until smooth, gradually adding sugar, Ground Chocolate and vanilla.
Add eggs one at a time, mixing until smooth after each addition.
Pour into crust.
Bake at 350°F for 40-45 minutes, or until knife comes out clean in the center; cool completely.
Topping Whip sour cream with Ground Chocolate and sugar.
Spread over cool cheese cake.
Bake at 350°F for 5 minutes.
Chill several hours or overnight.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate
Preparation Time: 
10 Minutes
Cook Time: 
55 Minutes
Ready In: 
65 Minutes

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Treasure Island Chocolate Cheese Cake Recipe