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White Chocolate Cheesecake

sweet.chef's picture
<p><a href="http://www.flickr.com/photos/tmab2003/4142362171/">Image Credit</a></p>
Ingredients
  White chocolate 12 Ounce
  Vanilla pound cake crumbs 1 1⁄4 Cup (20 tbs)
  Cream cheese 1 1⁄2 Pound, softened
  Sugar 1 Cup (16 tbs)
  Vanilla 2 1⁄2 Teaspoon
  Apricot brandy 1 Tablespoon
  Sour cream 2 Cup (32 tbs)
Directions

Melt white chocolate.
Preheat oven to 350°.
Distribute pound cake crumbs evenly over the bottom of a 9-inch spring form pan.
Press crumbs down lightly.
Set aside.
In a large bowl, cream together cream cheese, sugar, vanilla and apricot brandy with an electric mixer for at least five minutes or until very smooth.
Add melted white chocolate and blend another five minutes.
Add sour cream and mix to combine.
Pour into crumb lined pan and bake at 350° for 30 minutes.
Chill overnight before serving.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Ingredient: 
Chocolate
Cook Time: 
30 Minutes

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